Bakesale Betty's Fried Chicken Sandwich

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4 boneless skinless chicken breasts, about 6 ounces each

Kosher salt to taste

1 quart buttermilk

The vinaigrette

1 tablespoon Dijon mustard

3 tablespoons red wine vinegar

1 teaspoon kosher salt

1/2 cup extra virgin olive oil

The coleslaw

1 small red onion, very thinly sliced

1 cup red wine vinegar

2 jalapenos, seeded, cut in half and sliced crosswise

1/4 cup chopped parsley

1/2 green cabbage, core and outer leaves removed, and very thinly sliced

Kosher salt

The breading

1 pound all-purpose flour

1 tablespoon cayenne pepper

1 tablespoon kosher salt + more to taste

11/2 teaspoon freshly ground pepper

2 quarts vegetable oil, for frying

4 Acme Bakery torpedo rolls, sliced lengthwise

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