Pork And Swiss Chard Dumplings

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The Dinner Files
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
15%
CHOL
7%
SOD
5%

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Ingredients for 8 servings

1 Bunch Swiss Chard

2 x scallions

1 tbsp Ginger, freshly shredded

1 tbsp Rice Wine, dry sherry

1 tsp Soy Sauce

1 tsp Chili oil

1 tsp Sesame Oil

1/3 Pound Ground Pork

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