Quick Chicken Sauté With Walnuts, Curly Endive & Orange Pan Sauce

More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

1/2 cup orange juice, preferably freshly squeezed

Kosher salt and freshly ground black pepper

1 Tbs. good-quality white-wine vinegar

2 Tbs. minced fresh flat-leaf parsley

6 oz. curly endive (curly chicory), washed, dried, and chopped into 2-inch pieces (about 6 cups, loosely packed).

2 Tbs. plus 1 tsp. olive oil

1 Tbs. unsalted butter

2 medium-size boneless, skinless chicken breast halves (12 oz. total), cut into 3/4-inch chunks

2 Tbs. coarsely chopped toasted walnuts

2 cloves garlic, minced

1/4 cup water or homemade or low-salt canned chicken broth

1/4 tsp. coriander seed, crushed

You might also like

Walnut Chicken Saute
Diamond Nuts
Chicken & Spinach Spiral Pasta
The Naptime Chef
Lemon-Herb Brine For 1 Chicken, Whole Or Cut In...
Michael Ruhlman
Lightened Up Chicken Parmesan
The Naptime Chef
Three Pea Sauté with (or without) Turkey Bacon
Pamela Salzman
Broccoli, Chicken, And Almond Sauté
Simply Recipes
Chicken Cutlets With Tomato Sauté
Real Simple
Chicken, Leek & Mustard Sauté
BBC Good Food
Broccoli Rabe Saute With Chicken Sausage
Whole Living
Buttermilk Fried Chicken From Ad Hoc
The Kitchn