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Asparagus Flans

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Photo: Redbook

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Ingredients

3 pound(s) asparagus

1/3 cup(s) heavy cream

1 tablespoon(s) margarine or butter

1/4 teaspoon(s) marjoram, dried

1/4 teaspoon(s) oregano, dried

1.25 ounce(s) (1/2 cup) pecorino Romano cheese, grated

salt

pepper

6 large eggs

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