Roasted Root Vegetables

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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
48
FAT
1%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1 bulb fennel

2-3 med. beets (we use a long variety, but you can use the classic round beet as well)

a bunch of baby carrots or 2-3 normal carrots, peeled & left whole

couple cloves of garlic, skins removed

handful of parsley leaves, whole

salt & pepper

olive oil

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