Okra Rellenos

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Southern Living

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Ingredients

4 ounces Monterey Jack cheese with peppers

1 pound fresh okra (4-inch-long pods)

1 cup self-rising flour

1/3 cup self-rising cornmeal

1 large egg

1/2 cup buttermilk

1/2 cup dark beer

Corn oil

1/2 teaspoon salt

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