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Eggplant (Aubergine) Rollatini

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main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

1/4 cup chopped fresh basil

all-purpose flour , for dredging

2 large eggplants , peeled

2-3 cups seasoned bread crumbs

olive oil , to coat pans

2-3 garlic cloves , finely chopped if you have time try a whole bulb of roasted garlic

salt & freshly ground black pepper

6 eggs

1 lb shredded mozzarella cheese

1/8 cup chopped fresh parsley

18 ounces whole milk ricotta cheese

4 cups jarred tomato sauce

3/4 cup grated romano cheese or parmesan cheese

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