" Healthy" Pumpkin Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
17%
CHOL
26%
SOD
12%

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Ingredients for 8 servings

3/4 cup Splenda sugar substitute

3 egg whites

2/3 reduced fat graham cracker crust (take off the sides of the crust and discard)

2 egg whites, for the crust

8 ounces skim milk or low-fat soymilk (has a slight taste)

pumpkin pie spice

1 (15 ounce) can pumpkin (about 1 3/4c)

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