Tom's Chicken Pot Pies

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Kraft Foods


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2 Tbsp. oil

4 boneless skinless chicken breasts cut into bite size pieces

2 tsp. diced garlic

1/2 large yellow onion, diced

Salt to taste

3/4 tsp. black pepper, divided

1 1/2 lb. frozen mixed vegetables (carrots, peas, green beans, lima beans,) or any combination

2 cans (10.75 oz. each) condensed cream of chicken soup

2 cans (10.75 oz. each) condensed cream of potato soup

1 can (15 oz.) whole kernel corn, drained

3 9" deep dish frozen pie shells

3 rolls pie crust - for the top

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