Rhubarb Sorbet With Vanilla Rhubarb Compote

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 lb rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups)

1 2/3 cups sugar

2 tablespoons light corn syrup

3/4 cup sugar

1/2 lb rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup)

2 drops vanilla

Special equipment: an ice cream maker

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