Peanut And Vegetable Soup Recipe

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
97%
CHOL
32%
SOD
109%

Comments

Add a comment

Ingredients for 6 servings

2 teaspoons coriander seeds

1 teaspoon whole white peppercorns

2 quarts vegetable broth

2 cups peeled and medium diced carrots

1 cup smooth natural peanut butter

Salt

3 teaspoons cumin seeds

2 cups peeled and medium diced turnips

1 1/2 cups coconut milk (about 1 (12-ounce) can)

3 small red hot chiles (bird), chopped

1/4 cup fresh garlic, peeled and chopped

1 1/2 cups dry sherry

2 cups peeled, seeded and chopped plum tomatoes

2 cups white onions, diced small

1 teaspoon ground turmeric

1/4 cup fresh ginger, peeled and chopped

2 tablespoons peanut or vegetable oil

2 cups peeled and medium diced sweet potatoes (yellow if possible)

You might also like

Coconut Noodle & Vegetable Soup
BBC Good Food
Peanut Vegetable Soup
Foodista.com
Indonesian Vegetable Sour Soup (Sayur Asam)
Food.com
Peanut Butter Vegetable Chicken Soup
AllRecipes.com
Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Vegetable Soup With Lime
Gluten Free Goddess
Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Quinoa Vegetable Soup with Kale
Cookie and Kate
Breakfast Vegetable-Miso Soup With Chickpeas
Whole Living
Mixed Vegetable Soup
Whole Living