Four Seasons Pizza

More from this source
Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
139%
CHOL
68%
SOD
57%

Comments

Add a comment

Ingredients for 12 servings

1 package active dry or fresh yeast

1 teaspoon kosher salt

Salt and pepper

Salt and freshly ground black pepper

2 tablespoons olive oil

3 tablespoons olive oil

2 pounds Roma tomatoes, peeled, seeded, and diced

2 cups grated mozzarella

1/2 pound steamed clams (Manila or Littleneck)

3 cups all-purpose flour

1 tomato

1 medium carrot, peeled, trimmed, and cut into 1-inch slices

1/4 cup basil, chiffonade

1/2 teaspoon whole white peppercorns

8 thin slices prosciutto, cut into julienne

1 medium onion, peeled, trimmed, and quartered

6 ounces button mushrooms, sliced

1 teaspoon honey

1 bay leaf

1 tablespoon tomato paste

1 small onion, minced

3 cloves garlic, minced

5 to 6 pounds chicken bones, including necks and feet, coarsely chopped

1 tablespoons extra-virgin olive oil, plus additional for brushing

1 small leek, cleaned, trimmed, and cut into 1-inch slices

1 cup warm water, 105 to 115 degrees

1 sprig fresh thyme

1 small celery stalk, trimmed, and cut into 1-inch slices

1 1/2 cups Tomato Sauce, recipe follows

Pizza Dough, recipe follows

Chicken Stock

3 sprigs fresh parsley with stems

1 tablespoon grated Parmesan

2 cups grated Fontina

1 cup homemade Chicken Stock or store-bought, heated, recipe follows

3 ounces butter, cut into small pieces

2 tablespoons basil, chiffonade

You might also like

Spinach Pizza Quesadilla Recipe
Pamela Salzman
Quick Mushroom Leek Lunch Pizza
The Naptime Chef
Ramp Pizza
smitten kitchen
Shaved Asparagus Pizza
smitten kitchen
Corn And Sautéed Leek Pizza Boats
Spoon Fork Bacon
Whole-Wheat Pizza With Artichokes And Pecorino
Whole Living
Spinach, Soft Egg And Parmesan Pizzetta
Food Republic
Pizza With Bacon, Asparagus And Egg
The Year In Food
Grilled Spring Onion Pizza Recipe
Food Republic
Mushroom-Leek Pizza
Whole Living