Grilled Chicken With Red Pepper Harissa

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
0%
CHOL
37%
SOD
26%

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Ingredients for 4 servings

1 jar (4 ounces) roasted red peppers, rinsed and drained

1 tablespoon plus 1 teaspoon olive oil, divided

1 tablespoon plus 1 teaspoon red wine vinegar, divided

1 teaspoon McCormick® Cumin, Ground

1/2 teaspoon sugar

1 1/4 teaspoons McCormick® Garlic Powder

1/4 teaspoon McCormick® Red Pepper, Crushed

2 teaspoons McCormick® Paprika

1/2 teaspoon salt

1 medium yellow squash, halved crosswise and cut lengthwise into 1/4-inch thick slices

1 medium zucchini, halved crosswise and cut lengthwise into 1/4-inch thick slices

4 small boneless skinless chicken breast halves (about 1 pound)

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