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Grilled Fish With Preserved Lemon Tzatziki

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Very tasty and simple
Philippa Kotzen   •  21 Jun   •  Report
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1 cup reduced-fat greek yogurt

2 1/2 to 3 teaspoons minced preserved lemon, to taste

1/4 teaspoon agave nectar or honey, to taste

1/4 teaspoon pomegranate syrup or concentrate (optional)

3 tablespoons coarsely chopped fresh dill

1 1/2 to 2 teaspoons minced green onion, green part only, to taste

2 medium Persian cucumbers, diced small (about 1/2 cup; see Note)

-- Fresh lemon juice, to taste

-- Freshly ground black pepper, to taste

6 small halibut steaks or salmon steaks or fillets (see Note)

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