Honey Mustard Pork Tenderloin

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
81%
CHOL
31%
SOD
39%

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Ingredients for 4 servings

1 pork tenderloin (3/4 lb)

1 tablespoon honey

1 tablespoon Dijon mustard

2 teaspoons olive or vegetable oil

1 teaspoon finely chopped garlic (1 to 2 cloves)

1/2 teaspoon dried oregano leaves

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