Zucchini And Pecorino Salad With Truffle Oil

By Food52
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4 medium-sized zucchini, about 1 1/2 pounds

2 tablespoons extra-virgin olive oil

1 teaspoon sea salt, or to taste

1/2 teaspoon freshly ground black pepper, plus extra for garnish

1/3 cup shaved Pecorino Toscano or Pecorino Sardo cheese

1-2 tablespoon white truffle oil

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