French Potato Salad With Mustard Vinaigrette

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Nutrition per serving    (USDA % daily values)
CAL
430
FAT
78%
CHOL
3%
SOD
25%

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Ingredients for 4 servings

6 red potatoes, unpeeled, scubbed, and halved (about 2 lb.)

1/4 teaspoon salt

6 green onions , sliced (include some of the green part)

2 cups water

Dijon-Basil Mayonnaise

Mustard Vinaigrette

1/4 cup mayonnaise

1/3 cup oil

1-2 garlic cloves , minced

1 tablespoon Dijonnaise mustard

3 tablespoons white wine vinegar

1/2 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 cup plain nonfat yogurt

1/4 teaspoon dried tarragon

1/8 teaspoon fresh ground black pepper

1 tablespoon Dijon mustard

1 teaspoon fresh lemon juice

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