Edible Vegetable Skewers Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
86
FAT
24%
CHOL
0%
SOD
94%

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Ingredients for 15 servings

1/2 cup extra-virgin olive oil

2 tablespoons garlic powder

1 teaspoon cayenne pepper

1 tablespoon freshly ground black pepper

3 small yellow squash

1 tablespoon ground cumin

3 small zucchini

1 tablespoon paprika

1 tablespoon kosher salt

15 baby carrots

1 tablespoon ground coriander

2 tablespoons kosher salt

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