Tabbouleh With Feta Crumbles

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Details

13 Ingredients

• 1 1/2 cups water
• 1 cup bulgur wheat
• 3 Tbsps extra virgin olive oil
• 3 Tbsps fresh lemon juice
• 1/4 tsp cinnamon
• 1 Tbsp freshly grated orange zest
• Kosher salt and freshly ground black pepper
• 1/2 cup minced green onions
• 1/2 English cucumber, peeled and cut into medium dice (about 1 cup)
• 2 cups quartered cherry tomatoes, or larger tomatoes cut into small dice
• 1 cup finely minced flat-leaf parsley
• 1 cup mint, cut in thin ribbons (chiffonade)
• 1 cup crumbled feta cheese