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Ricotta Herb Frittata With Feta Recipe

Nutrition per serving    (USDA % daily values)
CAL
185
FAT
40%
CHOL
122%
SOD
26%

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Ingredients for 6 servings

7 large pastured eggs

7.5 oz/ 212g fresh ricotta

1 cup of fresh chopped herbs such as: basil, parsley, chives and thyme

1 green onion, finely chopped

sea salt and freshly ground pepper to taste

4 oz / 114g feta cheese, cut into chunks

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