FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Emeril's Scrambled Egg And Sausage Burritos Recipe

Nutrition per serving    (USDA % daily values)
CAL
908
FAT
178%
CHOL
208%
SOD
663%

Comments

Add a comment

Ingredients for 2 servings

1 teaspoon dried basil

1/8 teaspoon salt

2 tablespoons sliced green onion tops, for garnish, optional

2 tablespoons whole milk

2 tablespoons dried parsley

1/2 cup Emeril's Original salsa, for serving

1/2 teaspoon Baby Bam, recipe follows

1 teaspoon dried oregano

1/4 cup chopped green bell pepper

1 teaspoon unsalted butter

2 (8-inch) flour tortillas, gently warmed and kept covered until ready to use

2 teaspoons garlic powder

1/2 teaspoon celery salt

2 teaspoons onion powder

3 large eggs

1/2 pound crumbled breakfast sausage

1 teaspoon ground black pepper

1 teaspoon olive oil

2 tablespoons salt

3 tablespoons paprika

1/4 cup grated Monterey Jack cheese

1 teaspoon dried thyme

You might also like

Mesa Verde Breakfast Burrito
Sunset
Breakfast Burrito Recipe
Food Republic
Breakfast Burritos
The Pioneer Woman
Supersonic Breakfast Burrito
The Pioneer Woman
Chorizo And Egg White Breakfast Burrito
Skinny Taste
No-Time-For-Breakfast Burritos
Every Day with Rachael Ray
Chorizo And Scrambled Egg Burrito
Closet Cooking
Better Breakfast Burrito
DietsInReview
Freezer Breakfast Burritos
Our Best Bites
Breakfast Burritos
Epicurious