Crispy Curry Fish With Peanut-Mango Slaw

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
1056
FAT
206%
CHOL
162%
SOD
41%

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Ingredients for 4 servings

1 env. SHAKE 'N BAKE Chicken Coating Mix

1-1/2 tsp. curry powder, divided

4 cod fillets (1 lb.)

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

4 cups coleslaw blend (cabbage slaw mix)

1 mango, peeled, chopped

1 cup quartered cucumber slices

1/4 cup PLANTERS COCKTAIL Peanuts, chopped

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