Ginger Cheesecake Bars

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Martha Stewart

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Ingredients

Vegetable-oil cooking spray

12 ounces store-bought gingersnaps (about 45 cookies)

1/4 cup (1/2 stick) unsalted butter, melted

12 ounces cream cheese, room temperature

3/4 cup sugar

1 large egg

1 large egg yolk

3 tablespoons sour cream

3/4 teaspoon pure vanilla extract

2 tablespoons finely chopped crystallized ginger

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