Posole Verde

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Bijouxs

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Ingredients

1 pound chicken tenders, cut into 1/2 to 1-inch dice

1 cup whole dried hominy, plus 1 1/2 cups water

1/2 cup canned roasted green chiles, drained

1 medium carrot, diced

1/2 small onion, diced

3 cloves garlic, chopped

1 1/2 teaspoons dried Mexican oregano

1 1/2 teaspoons dried cumin

1 cup fresh salsa verde

1-14 ounce green enchilada sauce

2 cups chicken stock

1 cup fresh cilantro leaves, tightly packed

fresh cilantro

sliced radishes

shredded savoy cabbage

sliced jalapeno

sliced avocado

sliced limes

warm corn tortillas

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