Posole Verde

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Details

19 Ingredients

• 1 lb chicken tenders, cut into 1/2 to 1-inch dice
• 1 cup whole dried hominy, plus 1 1/2 cups water
• 1/2 cup canned roasted green chiles, drained
• 1 medium carrot, diced
• 1/2 small onion, diced
• 3 cloves garlic, chopped
• 1 1/2 tsps dried Mexican oregano
• 1 1/2 tsps dried cumin
• 1 cup fresh salsa verde
• 1-14 oz green enchilada sauce
• 2 cups chicken stock
• 1 cup fresh cilantro leaves, tightly packed
• fresh cilantro
• sliced radishes
• shredded savoy cabbage
• sliced jalapeno
• sliced avocado
• sliced limes
• warm corn tortillas