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Crab Salad And Buttermilk Caesar Dressing

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Epicurious
Related tags
salad low carb italian christmas memorial day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
103%
CHOL
66%
SOD
70%

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Ingredients for 4 servings

7 garlic cloves

5 anchovy fillets, drained, chopped

3/4 cup mayonnaise

1/4 cup buttermilk

1 tablespoon fresh lemon juice

1 teaspoon worcestershire sauce

1/4 cup olive oil

3 cups 1-inch cubes crustless day-old sourdough bread

1 pound fresh lump crabmeat, picked over

14 cups bite-size pieces romaine lettuce (about 10 ounces)

3 cups mixed baby greens

1/3 cup freshly grated parmesan cheese

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