Spinach Quiche, Revisited

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1 3-ounce package cream cheese, room temperature

1/3 cup half and half (or milk)

3 eggs

1 10-ounce package frozen chopped spinach, thawed and drained

1/2 cup grated cheddar (gruyere works well, too)

1/4 cup grated Parmesan

4 to 6 green onions, thinly sliced (1/2 cup finely diced red or white onion or shallots work as well)

1/4 teaspoon salt

1/4 teaspoon pepper

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