Mexican Bolillos, Crusty Oval Rolls

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Ingredients

1 package active dry yeast

1 1/3 cups water

3 1/4-4 cups flour

1 tablespoon lard or shortening , melted and cooled

1 teaspoon cornstarch

1 1/2 teaspoons salt

1/4 cup cold water

1 tablespoon honey

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