Rustic Rhubarb And Raspberry Tartlets With Ginger And Lime

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

Brown rice, teff and millet crust (see recipe)

2 long sticks rhubarb, cut in small sticks fitting the tartlet molds

0 About 10 raspberries, sliced in halves

1/4 cup plus 2 tablespoons desmerado sugar

Small piece of ginger finely grated

Zest of 1 lime finely grated

1/4 cup plus 2 tablespoons almond meal

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