Eat For Eight Bucks: French Onion Soup

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
105%
CHOL
27%
SOD
131%

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Ingredients for 4 servings

1/4 cup olive oil

4 medium yellow onions, peeled, halved through the stem end, sliced 1/4-inch thick

1 tablespoon unsalted butter

1 garlic clove, peeled and thinly sliced

4 sprigs of thyme

1 bay leaf

2 teaspoons salt

1/4 teaspoon freshly ground pepper

3/4 cup dry white wine or dry vermouth

2 quarts chicken stock

4 slices of country bread

4 ounces Gruyére cheese, coarsely grated

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