Layered Asparagus Casserole

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2 pound(s) fresh asparagus cut into 1-1/2" lengths

1/4 cup(s) water

3 tablespoon(s) butter or margarine

1/4 cup(s) fine dry bread crumbs

1/8 tablespoon(s) paprika

1/3 cup(s) cashews

2 tablespoon(s) flour

1/4 teaspoon(s) celery salt

1/4 teaspoon(s) dry mustard

1/8 teaspoon(s) garlic powder

1/8 teaspoon(s) pepper

1 cup(s) milk

1 cup(s) coarsely shredded mild or medium-sharp cheddar

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