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Chicken Parmigiana

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Martha Stewart
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total), tendons removed

1 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper

1/2 cup all-purpose flour

3 matzos, finely crushed

3 large eggs

1/2 cup freshly grated Parmigiano-Reggiano cheese

1 cup soy or grapeseed oil

2 cups Spicy Tomato Sauce

8 ounces fresh mozzarella cheese, thinly sliced and torn into pieces

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