FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken Parmigiana

5 faves
More from this source
Martha Stewart
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1153
FAT
258%
CHOL
160%
SOD
93%

Comments

Add a comment

Ingredients for 4 servings

4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total), tendons removed

1 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper

1/2 cup all-purpose flour

3 matzos, finely crushed

3 large eggs

1/2 cup freshly grated Parmigiano-Reggiano cheese

1 cup soy or grapeseed oil

2 cups Spicy Tomato Sauce

8 ounces fresh mozzarella cheese, thinly sliced and torn into pieces

You might also like

Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Slim Chicken Parmesan
Every Day with Rachael Ray
Chicken Marsala With Parmesan
The Naptime Chef
Baked Parmesan Chicken Nuggets
Simply Recipes
Chicken Parmesan
No Recipes
Chicken Parmesan Recipe
Food Republic
Parmesan Chicken
Simply Recipes
Chicken Parmigiana
The Pioneer Woman
Baked Chicken Parmesan
Skinny Taste
Slow Cooker Chicken Parmesan Soup
The Naptime Chef