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Chocolate Cupcakes

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Williams-Sonoma
Related tags
dessert low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
25%
CHOL
20%
SOD
4%

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Ingredients for 24 servings

2/3 cup all-purpose flour

2 1/2 Tbs. unsweetened cocoa powder

3/4 tsp. baking powder

1/4 tsp. salt

3 oz. bittersweet chocolate, chopped

11 Tbs. unsalted butter, cut into pieces

3/4 cup plus 2 Tbs. sugar

3 eggs, at room temperature

1 tsp. vanilla extract

Chocolate or vanilla buttercream for frosting cupcakes (see related recipes at left)

Grated chocolate for garnish (optional)

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