Green Beans With Lemon & Garlic

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
27%
CHOL
8%
SOD
4%

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Ingredients for 6 servings

2 pounds green beans, ends trimmed

1 tablespoon of bell pepper

1 tablespoon extra-virgin olive oil

3 tablespoons butter

2 large garlic cloves, minced

1 teaspoon ground cayenne pepper

1 tablespoon lemon zest

Salt and freshly ground black pepper

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