Peach-Raspberry Slab Pie

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Martha Stewart


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2 1/4 pounds (about 9) peaches, peeled, pitted, and cut into thin wedges

1 cup (about 6 ounces) raspberries

1 cup granulated sugar

1/4 cup cornstarch

1 tablespoon fresh lemon juice

1/8 teaspoon salt

2 recipes Slab Pie Pate Brisee

All-purpose flour, for dusting

Vegetable-oil cooking spray

1 large egg yolk

1 tablespoon heavy cream

Fine sanding sugar, for sprinkling

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