Savory Fig & Goat Cheese Tart

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
66%
CHOL
18%
SOD
6%

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Ingredients for 6 servings

Freshly ground black pepper

2 teaspoons balsamic vinegar

1/3 cup fig spread

3/4 cup all-purpose flour, divided

4 tablespoons unsalted butter, cold, cut into small pieces

3 ounces fresh goat cheese, crumbled

2 teaspoons extra virgin olive oil

2 tablespoons honey

Sea salt

1/2 cup Marcona almonds

2 cups packed baby arugula or mixed salad greens

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