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Blueberry Pancakes

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The Foodies' Kitchen
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brunch nut free vegetarian memorial day

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Ingredients

1 egg

1 cup flour

¾ cup milk

2 tablespoons melted butter

3 tablespoon sugar

3 teaspoons baking powder

Pinch of salt

1 teaspoon vanilla extract

1/2 cup fresh or frozen blueberries

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