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Recipe Details
Nutrition

Details

Cook time:

GF
LC

16 Ingredients

  • 3 cloves
  • 3 g cumin seeds
  • 160 g onions
  • 3 g turmeric
  • 675 g leg of meat
  • Groundnut oil to shallow fry
  • 3 g green cardamom
  • 15 ml vinegar
  • Salt to taste
  • 100 g tomato
  • 5 garlic flakes
  • 30 g ginger
  • 5 black peppercorns
  • 225 g meat liver
  • 5 whole red chilies
  • 300 g butter

Preparation

Read recipe preparation at Chinese Food Recipes  

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