Two-Potato Sauté With Bacon And Cream

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
28%
CHOL
9%
SOD
11%

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Ingredients for 8 servings

2 pounds white-skinned potatoes, peeled, cut into 3/4-inch pieces

1 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch pieces

7 bacon slices, diced

3/4 cup finely chopped onion

1/2 cup chopped red bell pepper

1/4 cup whipping cream

3 tablespoons chopped Italian parsley

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