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Zucchini Corn Sauté

Nutrition per serving    (USDA % daily values)
CAL
121
FAT
24%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 large zucchini, 1 lb. total

2 tbsp olive oil

1 large garlic clove, minced

1 cup corn kernels (fresh, frozen or canned)

1 1/2 tbsp fresh minced dill

Salt

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