Savory Cabbage And Mushroom Pancakes With Pork And Shrimp

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6 tablespoons all-purpose flour

2 large eggs, lightly beaten

4 cups finely shredded green cabbage (1/2 small head)

3 shiitake mushrooms, stems discarded, caps thinly sliced


1 tablespoon drained pickled ginger, preferably red, plus more for garnish

1 tablespoon bonito flakes, plus more for garnish

1/4 pound pork tenderloin, sliced crosswise and cut into 1/4-inch-thick matchsticks

1/4 pound small shrimp, shelled and deveined

Freshly ground pepper

1/4 cup mirin

2 tablespoons low-sodium soy sauce

2 tablespoons Worcestershire sauce

2 tablespoons ketchup

2 tablespoons vegetable oil

Nori flakes, for garnish

Mayonnaise, for serving

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