Fire Roasted Tomato Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
47%
CHOL
24%
SOD
46%

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Ingredients for 4 servings

1 tablespoon butter or olive oil

1 large onion, chopped (1 cup)

2 cloves garlic, finely chopped

2 cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, undrained

1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton) or 1 can (14 oz) vegetable broth

2 tablespoons chopped fresh basil leaves, cilantro leaves or Italian (flat-leaf) parsley

1 teaspoon sugar

1/4 teaspoon crushed red pepper flakes

1/2 cup whipping cream

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