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Why We’re Afraid To Cook + Salad Olivier

Nutrition per serving    (USDA % daily values)
CAL
320
FAT
37%
CHOL
63%
SOD
7%

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Ingredients for 4 servings

2 pounds Russet potatoes, boiled, peeled and finely diced (1/4- to 1/2-inch for this and all chopped ingredients)

2 eggs, hard-boiled, finely diced (optional)

1 small red or white onion, finely diced

3/4 cup mayonnaise (low-fat, or a mixture of mayo and sour cream work great here)

3 small dill pickles, finely diced

1 cup canned peas and carrots, drained or 1/2 cup cooked peas and 1 carrot, chopped and cooked

Salt and pepper

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