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Pumpkin Cinnamon Rolls

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Ingredients

1/4 cup warm water

1 package active dry yeast

1/3 cup warm milk

1 egg beaten

3/4 cup pumpkin puree

1 Tablespoon melted butter

2 cups flour

1 1/4 cups whole wheat flour

1/2 cup brown sugar

1 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon ginger

1/4 teaspoon cardamom

1 stick softened butter

2/3 cup sugar

1/4 cup brown sugar

2 teaspoons cinnamon

1/2 teaspoon allspice

1/2 teaspoon ginger

1/4 teaspoon freshly grated nutmeg

1/8 teaspoon cloves

4 ounces softened cream cheese

1/2 cup softened butter

1 teaspoon vanilla bean paste or extract

3/4 teaspoon lemon juice

2/3 cup powdered sugar

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