FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Japanese Chicken-And-Egg Rice Bowl

More from this source
Sweetnicks
Related tags
dairy free low carb nut free dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
2519
FAT
482%
CHOL
475%
SOD
114%

Comments

Add a comment

Ingredients for 4 servings

2 cup white rice (I used brown rice)

1 tbsp vegetable oil

4 x chopped scallions

1 cup chicken broth (I used organic, low-sodium)

1/2 cup shredded carrots (I used 3/4 cup)

2 cup baby spinach (I used 2-1/2 cups)

2 tbsp sugar (I used 1 tablespoon)

1/4 cup soy sauce

4 x chicken cutlets, cutchicken cutlets, cut into strips into strips

5 x large beaten eggs

You might also like

Oyakodon (Chicken And Egg Rice Bowl)
Closet Cooking
Japanese Chicken Scallion Rice Bowl Recipe
Kitchen Daily
Oyakodon (Chicken And Egg Bowl)
Just One Cookbook
Japanese Chicken-Scallion Rice Bowl
Eating Well
Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Kimchi Fried Rice Recipe
Food Republic
Fried Rice
The Kitchn
Kimchi Fried Rice
Spoon Fork Bacon
Kale, Mushroom And Brown Rice Bake
Pamela Salzman
Grape Leaves Stuffed With Rice And Herbs
Cat Cora