Easy Grilled Antipasto Platter

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
197%
CHOL
46%
SOD
108%

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Ingredients for 4 servings

2 medium zucchini , sliced thinly lengthwise

lemon wedge (optional)

1 tablespoon fresh rosemary

1/2 teaspoon salt

16 medium scallops

1/4 cup lemon juice

12 mushrooms (about 1-inch in diameter)

16 asparagus spears

1/2 cup olive oil

16 medium shrimp , peeled and deveined

1/4 teaspoon black pepper

10 ounces bacon

12 wooden skewers, soaked in water for 20-30 minutes

2 small red bell peppers , cut into 1-inch strips

1 (6 1/2 ounce) jar artichoke hearts , rinsed

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