Breakfast Casserole With Turkey Sausage, Mushrooms, And Tomatoes

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Olive-oil cooking spray

14 ounce(s) spicy turkey sausage, casings removed

3/4 pound(s) mixed mushrooms (such as cremini, shiitake, and oyster), trimmed and sliced


Freshly ground pepper

1 small onion, diced

8 slice(s) (large) bread (4 whole wheat, 4 hearty white), cut into 1-inch cubes

5 ounce(s) low-fat Jarlsberg cheese, finely grated (1 1/2 cups)

1 pint(s) grape tomatoes, halved

5 large eggs

5 large egg whites

1.5 cup(s) low-fat milk

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