Chili Con Carne

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2 tablespoons vegetable oil

2 pounds beef chuck, cut into 1/2-inch cubes

1 teaspoon salt

1 teaspoon pepper

8 ounces hot Italian sausage, casings removed

1 large onion, chopped

4 cloves garlic, minced

2 jalapeƱos, seeded, finely chopped

2 tablespoons chili powder

1 tablespoon plus 1 tsp. cumin

2 teaspoons dried oregano

1/2 cup beer

2 14.5-oz. cans diced tomatoes

1 15.5-oz. can dark red kidney beans, drained and rinsed

1 15.5-oz. can black beans, drained and rinsed

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