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Lemon Meringues Stuffed With Lemon Cream For Passover

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Food.com
Related tags
dessert gluten free vegetarian christmas passover french swiss
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
89%
CHOL
60%
SOD
6%

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Ingredients for 6 servings

meringues

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

1/3 cup potato starch

1 (8 ounce) container whipping cream

Garnishes

6 hazelnuts or cashews

1 1/2 cups sugar

lemon Cream

1 pinch salt

2 cups water

2 egg whites

1 teaspoon margarine

3 egg yolks

2 ounces semisweet chocolate

3 lemons, juice of (about 1/3 cup)

1/2 cup sugar , super-fine if possible

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