Lemon Meringues Stuffed With Lemon Cream For Passover

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
74%
CHOL
72%
SOD
7%

Comments

Add a comment

Ingredients for 6 servings

Meringues

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

1/3 cup potato starch

1 (8 ounce) container whipping cream

Garnishes

6 hazelnuts or cashews

1 1/2 cups sugar

Lemon Cream

1 pinch salt

2 cups water

2 egg whites

1 teaspoon margarine

3 egg yolks

2 ounces semisweet chocolate

3 lemons, juice of (about 1/3 cup)

1/2 cup sugar , super-fine if possible

You might also like

Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Grape Leaves Stuffed With Rice And Herbs
Cat Cora
Rice And Lentil-Stuffed Baby Eggplants
Pamela Salzman
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Asparagus-Stuffed Eggs
smitten kitchen
Stuffed Artichokes With Herbed Sundried Tomato...
Vegan YumYum
Caesar-Stuffed Eggs
Rachael Ray
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Falafel-Stuffed Eggplant Recipe
Food Republic
Lebanese-Style Stuffed Eggplant
smitten kitchen