Garlicky Popcorn With Mexican Queso Anejo

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Rick Bayless


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1/3 cup Slow-Cooked Garlic Mojo (stir before measuring)

2/3 cup popcorn kernels

1/4 cup (a generous ounce) grated Mexican queso anejo or other garnishing cheese like Parmesan or Romano

1/3 cup loosely packed chopped cilantro


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