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Roasted-Almond Ricotta Pesto With Olives

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Epicurious
Related tags
low carb vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
127%
CHOL
17%
SOD
26%

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Ingredients for 4 servings

1 small garlic clove

2/3 cup roasted unsalted almonds

4 cups basil leaves

1 teaspoon fresh lemon juice

1/4 cup grated Parmigiano-Reggiano

1/4 cup extra-virgin olive oil

3/4 cup ricotta (preferably fresh)

1/2 cup chopped pitted Kalamata olives

Accompaniment: 1 pound spaghetti, cooked and drained, reserving 1 cup cooking water

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